Fish Aquaculture. Technology and Experiments
C. P. B. Meske and F. Vogt (Auth.)
Hardbound. Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production. This book describes methods currently used for the production of those warm water table fish which are of major importance. Included are experiments and procedures which will help to combat the growing food problem through new production methods for animal protein. The aim of the work presented here is to promote the continuous production of warm water table fish independently of climate or environment within the least necessary space and even in regions with unsuitable weather or topography
Tahun:
1985
Penerbit:
Elsevier Ltd, Pergamon Press
Bahasa:
english
Halaman:
224
ISBN 10:
0080249191
ISBN 13:
9780080249193
File:
PDF, 27.28 MB
IPFS:
,
english, 1985
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