Fine Cooking Italian: 200 Recipes for Authentic Italian Food
Editors of Fine Cooking
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Abstract: A collection of 200 Italian dishes, from appetizers to soups, pastas to pizzas, and mains to desserts. It presents a variety of recipes, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.
Abstract: A collection of 200 Italian dishes, from appetizers to soups, pastas to pizzas, and mains to desserts. It presents a variety of recipes, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.
Kategori:
Tahun:
2012
Penerbit:
Taunton Press
Bahasa:
english
Halaman:
251
ISBN 10:
1600854303
ISBN 13:
9781600854309
File:
PDF, 16.93 MB
IPFS:
,
english, 2012
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