What Einstein Kept Under His Hat: Secrets of Science in the...

Main
Cookbooks, Food & Wine
What Einstein Kept Under His Hat:...

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

Wolke, Robert L

0 / 0

Sukakah Anda buku ini?

Bagaimana kualitas file yang diunduh?

Unduh buku untuk menilai kualitasnya

Bagaimana kualitas file yang diunduh?

Kategori:

Cookbooks, Food & Wine

Tahun:

2012

Penerbit:

W. W. Norton & Company

Bahasa:

english

ISBN 10:

0393343286

ISBN 13:

9780393343281

File:

EPUB, 1.05 MB

IPFS:

,

english, 2012

Membaca daring

Pengubahan menjadi sedang diproses

Pengubahan menjadi gagal

Mungkin Anda tertarik

Brenner, Michael P; Sörensen, Pia M; Weitz, David A — Science & Cooking: A Companion to the Harvard Course

Mark Gibson — Food Science and the Culinary Arts

Hervé This, Jody Gladding — The Science of the Oven

Cesar Vega, Job Ubbink, Erik van der Linden, (eds.) — The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Jean Anthelme Brillat-Savarin, M. F. K. Fisher — The Physiology of Taste: or Meditations on Transcendental Gastronomy

Marlene Parrish, Robert L. Wolke — What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Robert L. Wolke, Marlene Parrish — What Einstein told his cook 2: the sequel : further adventures in kitchen science

Robert L. Wolke — What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke, Marlene Parrish — What Einstein Told His Cook: Kitchen Science Explained

Robert L. Wolke — What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

Anu Hopia, Erik Fooladi — A Pinch of Culinary Science : Boiling an Egg Inside Out and Other Kitchen Tales

Wolke, Robert — What Einstein Didn't Know: Scientific Answers to Everyday Questions

Robert L. Wolke — What Einstein Told His Barber: More Scientific Answers to Everyday Questions

Robert L. Wolke — What Einstein Didn't Know: Scientific Answers to Everyday Questions

Jeff Potter — Cooking for Geeks: Real Science, Great Hacks, and Good Food

Howard Hillman — The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Charles Spence, (Experimental psychologist) — Gastrophysics

Ed Sobey — The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More

Harold McGee — Keys to Good Cooking

Sybil Kapoor — Sight Smell Touch Taste Sound: A new way to cook

Mcgee Harold — On Food and Cooking

Harold McGee — On Food and Cooking

Marlene parrish — What Einstein Told His Cook 2

A Sequel — What Einstein Told His Cook 2

Robert L. Wolke — What Einstein Told His Cook

Robert L. Wolke — What Einstein Told His Cook

Harold McGee — On Food and Cooking

Harold McGee — On Food and Cooking

Mark Gibson — Food Science and the Culinary Arts

Mcgee Harold — On Food and Cooking

McGee Harold — On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee — On Food and Cooking

Bryan Le — 150 Food Science Questions Answered

Harold McGee — On Food and Cooking: The Science and Lore of the Kitchen

Istilah kunci

Daftar buku terkait