Patisserie: Master The Art of French Pastry
Mélanie DupuisJoin expert pastry chef Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker.
From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet tooth, whether it's a simple cake or a show-stopping work of art.
Tahun:
2016
Penerbit:
Hardie Grant
Bahasa:
english
ISBN 10:
1743584083
ISBN 13:
9781743584088
File:
PDF, 84.11 MB
IPFS:
,
english, 2016
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