Cook’s Illustrated Issue 160 — September／October
Cook’s Illustrated
*Easiest-ever fried chicken
*Apple Lover's apple crumble
*Pork chile verde: A new-school guide to braising
*How to buy and prep chicken parts
*Skillet flatbreads: Easy to roll, cook in minutes
*Honing rods: Tune up your knives
*Vietnamese summer rolls: Cool, crisp, and fun to make
*Mexican shrimp cocktail: More flavorul than the classic
-Spanish potatoes with olive oil, Shaking beef, Tasting Fontina cheese
*Apple Lover's apple crumble
*Pork chile verde: A new-school guide to braising
*How to buy and prep chicken parts
*Skillet flatbreads: Easy to roll, cook in minutes
*Honing rods: Tune up your knives
*Vietnamese summer rolls: Cool, crisp, and fun to make
*Mexican shrimp cocktail: More flavorul than the classic
-Spanish potatoes with olive oil, Shaking beef, Tasting Fontina cheese
Jilid:
160
Tahun:
2019
Edisi:
1
Penerbit:
America’s Test Kitchen
Bahasa:
english
Halaman:
34
Nama seri:
Cook's Illustrated Magazine
File:
PDF, 25.27 MB
IPFS:
,
english, 2019
Amazon 
Barnes & Noble 
Bookshop.org
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