Cooking the Korean Way

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Cooking the Korean Way

Cooking the Korean Way

Okwha Chung, Judy Monroe

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Kategori:

Cookbooks, Food & Wine

Tahun:

2003

Edisi:

Revised, Expanded

Penerbit:

Lerner Publications

Bahasa:

english

Halaman:

72

ISBN 10:

0822541157

ISBN 13:

9780822541158

Nama seri:

Easy Menu Ethnic Cookbooks

File:

PDF, 4.66 MB

IPFS:

,

english, 2003

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