Flavonoids. Chemistry, Biochemistry and Applications

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Flavonoids. Chemistry, Biochemistry and...

Flavonoids. Chemistry, Biochemistry and Applications

Oyvind M. Andersen, Kenneth R. Markham

0 / 0

Sukakah Anda buku ini?

Bagaimana kualitas file yang diunduh?

Unduh buku untuk menilai kualitasnya

Bagaimana kualitas file yang diunduh?

Kategori:

Biology and other natural sciences - Plants: Agriculture and Forestry

Tahun:

2006

Penerbit:

CRC

Bahasa:

english

Halaman:

1212

ISBN 10:

0849320216

ISBN 13:

9780849320217

File:

PDF, 10.54 MB

IPFS:

,

english, 2006

Mengunduh (pdf, 10.54 MB)

Pengubahan menjadi sedang diproses

Pengubahan menjadi gagal

Mungkin Anda tertarik

K. Hostettmann, A. Marston — Saponins (Chemistry and Pharmacology of Natural Products)

Catherine Rice-Evans, Lester Packer — Flavonoids in Health and Disease 2nd Edition

Boyer R.F. — Modern Experimental Biochemistry

Lester Packer (Eds.) — Flavonoids and Other Polyphenols

Heldt H.-W., Piechulla B. — Plant Biochemistry

Robert V. Stick — Carbohydrates. The Sweet Molecules of Life

Bathaie, S. Zahra; Tamanoi, Fuyuhiko — Natural products and cancer signaling : isoprenoids, polyphenols and flavonoids

Shaoping Nie, Steve W. Cui, Mingyong Xie — Bioactive Polysaccharides

Seyed Moayed Alavian, Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Ana Sanches Silva — Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Kensal E van Holde, Curtis Johnson, Pui Shing Ho — Principles of Physical Biochemistry, 2nd Edition

Robert Horton, Laurence A. Moran, Gray Scrimgeour, Marc Perry, David Rawn — Principles of biochemistry

Harborne, J. B — The Flavonoids Advances in Research Since 1986

Namrita Lall — Medicinal Plants for Cosmetics, Health and Diseases

Erich Grotewold — The Science of Flavonoids

Dieter Strack, Victor Wray (auth.), J. B. Harborne (eds.) — The Flavonoids: Advances in Research Since 1986

P.K. Agrawal (Eds.) — Carbon-13 NMR of Flavonoids

Ruma Banerjee, Donald Becker, Martin Dickman, Vadim Gladyshev, Stephen Ragsdale — Redox Biochemistry

G?nter Mayer — The Chemical Biology of Nucleic Acids

Neal M. Davies, Jaime A. Yáñez, Basil Roufogalis — Flavonoid Pharmacokinetics: Methods of Analysis, Preclinical and Clinical Pharmacokinetics, Safety, and Toxicology

P. N. Bartlett — Bioelectrochemistry: fundamentals, experimental techniques and applications

ICON Health Publications — Quercetin - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

Michael I. Gurr, John L. Harwood, Keith N. Frayn — Lipid Biochemistry. An Introduction

The National Committee for Soil and Terrain — Australian Soil and Land Survey Field Handbook (Australian Soil and Land Survey Handbooks Series)

Richard I. GumportFrank H. Deis, Nancy Counts Gerber, Roger E. Koeppe, II — Biochemistry: Student Companion

Carl Branden, John Tooze — Introduction to protein structure

Catherine A. Rice-Evans, Lester Packer — Flavonoids in Health and Disease

Dev, Sukh — Handbook of Terpenoids : Volume I: Triterpenoids

C.S. Sell — A fragrant introduction to terpenoid chemistry

Cannell Richard J.P. (ed.) — Natural Products Isolation

John R. Chapman — Mass Spectrometry of Proteins and Peptides

Erickson, David R — Practical Handbook of Soybean Processing and Utilization

Aryadeep Roychoudhury (editor), Durgesh Kumar Tripathi (editor) — Protective Chemical Agents in the Amelioration of Plant Abiotic Stress

Crozier, R. Alan;Spencer, Jeremy P. E — Flavonoids and related compounds: bioavailability and function

Roy, Dijendra Nath — Terpenoids Against Human Diseases

Dev, Sukh; Gupta, Amrit Sagar; Nagasampagi, Bhimsen A.; Patwardhan, Sarita A — Handbook of terpenoids Volume II: Pentacyclic and Hexacyclic Triterpenoids

Jim Smith, Lily Hong-Shum — Food Additives Data Book

Jeremy P. E. Spencer, Alan Crozier — Flavonoids and Related Compounds: Bioavailability and Function

Shakhnoza S Azimova; Marat S Yunusov — Natural compounds, / Alkaloids : plant sources, structure and properties

John Buckingham, V. Ranjit N. Munasinghe — Dictionary of Flavonoids with CD-ROM

Raymond Cooper, George Nicola — Natural Products Chemistry: Sources, Separations and Structures

Raymond B. Keller — Flavonoids: Biosynthesis, Biological Effects and Dietary Sources (Nutrition and Diet Research Progress)

Inc Nova Science Publishers — Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits

Istilah kunci